HAPPY HOUR
Friday 4:30pm - 7pm
Saturday and Sunday 3pm - 530pm
Mondays exclusively for F&B Industry.
Cocktails
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Spritz
Aperitif, prosecco, orange wedge.
Classic $11
Hugo $12
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Bamboozled
Gin, grapefruit, lime, bamboo rice
$11
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Spicy Lychee
Chili vodka, lychee liqueur, lime, thai chili
$11
-
Pep Pep Hooray
Tequila, orange liqueur, bell pepper syrup, jalapeño, lime
$11
Beer
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Bia Hoi
Crushable lager
$5
-
Rotating IPA
Ask your server what our IPA is today!
$9
Wine
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Prosecco
Vigneti del Sole, Veneto IT NV
$9
-
Pinot Grigio
Cora. Organically grown and certified sustainable. Abruzzo, IT 2024
$9
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Grenach & Syrah (Rose)
Domaine Bieler Pere & Fils 'Sabine', Provence FR 2024
$9
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Languedoc Blend: Cinsault & Pinot Noir (Natural)
Domaine Rimbert 'Cousin Oscar'. Languedoc-Roussillon FR NV
$9
Snacks
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Crispy Spring Rolls - Nem Ran
Crab & pork spring rolls with classic nuoc cham and herbs
$12
-
Spicy Garlic Cauliflower - Sup Lo Cay
Chili butter, fish sauce, lime
$14
-
Shrimp Chips
With chili salt
$1.50