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119 St. Mark's Place. New York, NY 10009

212-995-5010

MON 530 - 10PM       TUE thru SAT 530 - 11PM       SUN 12 - 3PM | 530 - 10PM

WE ARE CLOSED THANKSGIVING DAY, THU NOV 23RD.

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Dinner

 

Appetizers
 

Crispy Spring Rolls | Nem Ran     9
Crab & pork spring rolls with classic nuoc cham, lettuce & herbs

Summer Rolls | Goi Cuon Nem Nuong    8
Grilled sweet pork sausage rolled with mint, thai basil, crispy wonton & peanut hoisin sauce

Papaya & Crispy Pig Ear | Goi Du Du      14
Green papaya, watercress, cucumber, toasted peanuts,
crispy shallots, sweet soy dressing

Roasted Beet Crepe | Banh Xeo Cu Den      15           Crispy rice crepe, roasted beets, charred jalapeno & coconut puree, pink peppercorn nuoc cham and pickled vegetables

Little Uni Pancakes | Banh Khot Nhim Bien     18    Rice & coconut pancakes, sea urchin, quail egg,         nuoc cham

Spicy Frog Legs | Chan Ech     13
Cajun rice batter, pickled peppers, peanuts

Beef Tongue Sandwich | Banh Tieu Luoi Bo      14          Fried bread filled with braised beef tongue, coconut & lemongrass sauce, cilantro and chili

 

Vegetables
 

Morning Glory | Rau Muong     8
Brown butter fish sauce, garlic, capers

Brussels Sprouts | Bap Cai It Cay    10
Charred chili nuoc cham

RICE & NOODLES
 

Clams & Congee | Chao Hao     19  
Broken rice porridge with roasted manila clams,
peanuts, scallions & crispy garlic

Hanoi Style Beef Pho | Pho Bac*      14
Classic 16-hr broth with heritage Black Angus filet mignon, brisket & rice noodles. 
Optional additions:  Oxtail +3                                     Marrow bone +6   Quay Crispy Breadstick +1.5

 

MEAT & SEAFOOD

Turmeric & Dill Fish | Cha Ca         25                          Oven roasted hamachi collar, turmeric, dill, crushed peanuts, rice vermicelli, tamarind nuoc cham.

Bun Cha        21
Grilled lemongrass pork, pork meatballs,
pickled green papaya, crab spring rolls,
rice vermicelli, chili & garlic.

Shaking Beef | Bo Luc Lac        31
Charred filet mignon, roasted bone marrow, watercress, heirloom cherry tomatoes, steamed rice.

 

EXECUTIVE CHEF: JOHN NGUYEN

BRUNCH MENU PDF

DINNER MENU PDF

 

 
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Drinks

 

Wine BY THE GLASS
 

Cremant de Limoux                                    11              
Domaine Collin Cuvee, Languedoc FR NV    

Cava Brut Rose                                           12      
Bohigas Brut Rosat, Catalonia SP NV

Riesling Seehof Feinherb                      11    
Rheinhessen DE 2016

Chenin Blanc Paumanok Vineyards           14  
North Fork NY 2015

Viognier Blend Domaine Pelaquie             10              
CDR Villages, Rhone Valley FR 2014

Espadeiro Rose Casal de Ventozela           11
Vinho Verde, PT 2016        

Pinot Noir Grocheau Cellars ‘Commuter    13    
Cuvee’, Willamette Valley OR 2015 

Syrah, Grenache & Carignane Chateau     12  
du Gaure, Languedoc FR 2015

Cabernet Sauvignon Upwell                       11                 Lodi CA 2015    

additional wine by the bottle selections available

 

COFFEE
   

Vietnamese Hot Coffee | Ca Phe Sua Nong   4             
Brewed at the table over sweetened condensed milk   

Vietnamese Iced Coffee | Ca Phe Sua Da   5             
Strong & sweet with ice  

Coconut Coffee | Ca Phe Cot Dua    7
Vietnamese coffee with coconut gelato & sweet coconut milk

 

 

 

DRAFT BEER
   

Bia Hoi   House Beer    6    

Threes Brewing Table Beer Saison    7
Brooklyn, NY    

Citizen Cider  The Lake Hopper    8
Burlington, VT    

Garvies Point   Prybil Pale Ale    8
Glen Cove, NY

 

Bottled BEER
               

Export 33 Vietnamese Lager    7
Ho Chi Minh City, Vietnam  

Hitachino Nest XH Belgian Dark Ale   14                  
Naka, Japan

War Flag Lady Justice Stout   8
Brooklyn, NY      

Perrin Vietnamese Imperial Porter   40            
Comstock Park, MI (750 mL / 15% abv)

 

CANNED BEER
     

Alphabet City Easy Blonde Ale   8
New York, NY

Owl's Brew 'The Blondie' Radler   8
New York, NY

Peak Organic Ginger Saison   8
Portland, ME                           

Radiant Pig Gangster Duck Red Ale    9
New York, NY (16 oz.)

Rotating IPA    12
New York, NY (16 oz.)  

 
 
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Location

119 St. Marks Pl
New York, NY 10009
b/t 1st Ave & Avenue A
 

PHONE

212-995-5010
        

HOURS

MON  530pm - 10pm

TUE - SAT  530pm - 11pm

SUN  12pm - 3pm; 530pm - 10pm

 

RESERVATIONS

Tables are seated on a walk-in basis however parties of 6-10 guests may book in advance. Please email us to inquire about a large party reservation or click below to reserve online.  Thank you!

Contact Us

Info         Jobs
 

 

 

 
 
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