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119 St. Mark's Place. New York, NY 10009  |  212-995-5010

MON 530pm - 10pm

TUE, WED & THU 530pm - 1030pm

FRI & SAT 530pm - 11pm

SUN 12pm - 3pm | 530pm - 10pm

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Dinner

 

Appetizers
 

Crispy Spring Rolls | Nem Ran     9
Crab & pork spring rolls with classic nuoc cham, lettuce & herbs

Summer Rolls | Goi Cuon Nem Nuong    8
Grilled sweet pork sausage rolled with mint, thai basil, crispy wonton & peanut hoisin sauce

Papaya & Crispy Pig Ear | Goi Du Du      14
Green papaya, watercress, cucumber, toasted peanuts,
crispy shallots, sweet soy dressing

Little Uni Pancakes | Banh Khot Nhim Bien     18       Rice & coconut pancakes, sea urchin, quail egg,         nuoc cham

Spicy Frog Legs | Chan Ech     13
Cajun rice batter, pickled peppers, peanuts       (SUBJECT TO AVAILABILITY)

Beef Tongue Sandwich | Banh Tieu Luoi Bo      15   Fried bread filled with braised beef tongue, coconut & lemongrass sauce, cilantro and chili

 

Vegetables
 

Morning Glory | Rau Muong     9
Brown butter fish sauce, garlic, capers

Brussels Sprouts | Bap Cai It Cay    10
Charred chili nuoc cham

RICE & NOODLES
 

Clams & Congee | Chao Hao     19  
Broken rice porridge with roasted manila clams,
peanuts, scallions & crispy garlic

Hanoi Style Beef Pho | Pho Bac*      15
Classic 16-hr broth with heritage Black Angus filet mignon, brisket & rice noodles. 
Optional additions:  Oxtail +3                                     Marrow bone +6   Quay Crispy Breadstick +1.5

Vegetable Pho | Pho Chay  13                                  Mushroom & seawood broth with classic pho spices, charred brussels sprouts, morning glory, king oyster mushrooms, rice noodles. 

MEAT & SEAFOOD

Turmeric & Dill Fish | Cha Ca         28                             Pan roasted halibut, turmeric, dill, crushed peanuts, rice vermicelli, tamarind nuoc cham.

Bun Cha        22
Grilled lemongrass pork, pork meatballs,
pickled green papaya, crab spring rolls,
rice vermicelli, chili & garlic.

Shaking Beef | Bo Luc Lac        31
Charred filet mignon, roasted bone marrow, watercress, heirloom cherry tomatoes, steamed rice.

 

EXECUTIVE CHEF: JOHN NGUYEN

BRUNCH MENU PDF

DINNER MENU PDF

 

 
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Drinks

 

Wine BY THE GLASS
 

Cremant de Limoux                                    11              
Domaine Collin Cuvee, Languedoc FR NV    

Cava Brut Rose                                           12      
Bohigas Brut Rosat, Catalonia SP NV

Riesling Seehof Feinherb                      11    
Rheinhessen DE 2016

Chenin Blanc Paumanok Vineyards           14  
North Fork NY 2015

Albarino  Benito Santos 'Igrexario de Saiar'    12              
Rias Baixas ES 2016    

Pinot Noir Grocheau Cellars ‘Commuter    13    
Cuvee’, Willamette Valley OR 2015 

Syrah, Grenache & Carignane Chateau     12  
du Gaure, Languedoc FR 2015

Cabernet Sauvignon Upwell                       11                 Lodi CA 2015    

additional wine by the bottle selections available

 

COFFEE
   

Vietnamese Hot Coffee | Ca Phe Sua Nong   4             
Brewed at the table over sweetened condensed milk   

Vietnamese Iced Coffee | Ca Phe Sua Da   5             
Strong & sweet with ice  

Coconut Coffee | Ca Phe Cot Dua    7
Vietnamese coffee with coconut gelato & sweet coconut milk

 

 

 

DRAFT BEER
   

Bia Hoi   House Beer   6    

LIC Beer Project  Ardent Core Saison   9                         Long Island City, NY 

LIC Beer Project  Rotating IPA   10
Long Island City, NY       

Montauk    Arrowhead Red Ale   9
Montauk, NY

 

Bottled BEER
               

‘33’ Export Lager  7                                                         Ho Chi Minh City, Vietnam

Beer Lao Dark Lager  8                                        Vientiane, Laos

Hitachino Nest XH Belgian Dark Ale  14                   Naka, Japan  (8% abv)

War Flag Lady Justice Stout  8                              Brooklyn, NY

Pasteur Street Cyclo Imperial Stout  60                          Ho Chi Minh City, Vietnam (25 oz. / 13% abv)

 

CANNED BEER
     

Alphabet City Easy Blonde Ale  8                                New York, NY

Owl's Brew 'The Blondie'  Radler  8                            New York, NY

Pasteur Street Passionfruit Wheat Ale  10                        Ho Chi Minh City, Vietnam                                  

 
 
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Location

119 St. Marks Pl
New York, NY 10009
b/t 1st Ave & Avenue A
 

PHONE

212-995-5010
        

HOURS

MON  530pm - 10pm

TUE - THU  530pm - 1030pm

FRI & SAT  530pm - 11pm

SUN  12pm - 3pm | 530pm - 10pm

 

RESERVATIONS

Tables are seated on a walk-in basis however parties of 6-10 guests may book in advance. Please email us to inquire about a large party reservation or click below to reserve online.  Thank you!

Contact Us

Info         Jobs
 

 

 

 
 
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