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119 St. Mark's Place. New York, NY 10009

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Dinner

 

Appetizers
 

Crispy Spring Rolls | Nem Ran     $9
Crab & pork spring rolls with classic nuoc cham
and many herbs

Summer Rolls | Goi Cuon    $8
Grilled sweet pork sausage rolled with mint, thai basil, crispy wonton & spicy peanut sauce

Spring Vegetable Crepe | Banh Xeo Chay     $15
Crispy turmeric crepe with asparagus, oyster mushrooms, sweet pea puree and pink peppercorn nuoc cham.

Grilled Octopus | Kho Bach Tuoc     $16
Coconut grilled octopus, charred onions,
quail eggs

Spicy Frog Legs | Chan Ech     $12
Cajun rice batter, pickled peppers, peanuts 

Lamb Baguette | Banh Mi Cuu  $16
Braised lamb rib, chicken liver pate, pickled vegetables, cilantro, hoisin lamb jus

 

Salads
 

Pomelo & Glass Noodle | Goi Mien Tom  $13
Ruby red grapefruit, tomatoes, cashews, mint,         garlic & chili dressing

Papaya & Crispy Pig Ear | Goi Du Du      $14
Green papaya, watercress, cucumber, toasted peanuts,
crispy shallots, sweet soy dressing

 

  

RICE & NOODLES
 

Clams & Congee | Chao Hao     $19  
Broken rice porridge with roasted manila clams,
peanuts, scallions & crispy garlic

Hanoi Style Beef Pho | Pho Bac*      $13
Classic 16-hr broth with heritage Black Angus filet mignon, brisket & rice noodles. 
Optional additions:  Oxtail +3      Marrow bone +3.5

 

MEAT & SEAFOOD

Whole Trout | Ca Nuong         $26  
Oven roasted brook trout, rau ram oil, peanuts, rice vermicelli, tamarind nuoc cham, pineapple mam nem. 

Bun Cha        $21
Grilled lemongrass pork, pork meatballs,
pickled green papaya, crab spring rolls,
rice vermicelli, chili & garlic.

Shaking Beef | Bo Luc Lac        $28
Charred filet mignon, roasted bone marrow, watercress, spring onions, tomato

 

Vegetables
 

Morning Glory | Rau Muong     $8
Brown butter fish sauce, garlic, capers

Brussels Sprouts | Bap Cai It Cay    $9
Charred chili nuoc cham

 

EXECUTIVE CHEF: JOHN NGUYEN

 
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Drinks

 

Wine BY THE GLASS
 

Cremant de Limoux                                    11               Domaine Collin Cuvee, Languedoc FR NV    

Cava Brut Rose                                           12       Bodegas Naveran, Catalonia SP NV

Vignoles Keuka Lake Vineyards                 11    
Finger Lakes NY 2014

Chenin Blanc Paumanok Vineyards       14  
North Fork NY 2015

Viognier Blend Domaine Pelaquie             10              CDR Villages, Rhone Valley FR 2014

Negroamaro Rose Menhir Salento ‘Pietra Rosato’   10
Salento, IT 2016

Gamay Michel Tete Beaujolais-Villages      10  
'La Roche', Beaujolais FR 2015        

Pinot Noir Grocheau Cellars ‘Commuter    13    
Cuvee’, Willamette Valley OR 2015 

Syrah, Grenache & Carignane Chateau     12  
du Gaure, Languedoc FR 2015

additional wine by the bottle selections available

 

COFFEE
   

Vietnamese Hot Coffee | Ca Phe Sua Nong   4              Brewed at the table over sweetened condensed milk   

Vietnamese Iced Coffee | Ca Phe Sua Da   4.5              Strong & sweet with ice  

Coconut Coffee | Ca Phe Cot Dua    7
Vietnamese coffee with coconut gelato & sweet coconut milk

 

 

 

DRAFT BEER
   

Bia Hoi   House Beer    5    

Threes Brewing Table Beer Saison    7
Brooklyn, NY    

Crooked Ladder   Kolsch    7
Riverhead, NY    

Garvies Point   Prybil Pale Ale    8
Glen Cove, NY

 

Bottled BEER
               

Export 33 Vietnamese Lager    7
Ho Chi Minh City, Vietnam

Beer Lao Dark Lager    7
Vientianne, Laos  

Hitachino Nest XH Belgian Strong Dark   14                   Naka, Japan

War Flag Lady Justice Stout 8
Brooklyn, NY      

Perrin Vietnamese Imperial Porter   40             Comstock Park, MI (750 mL / 15% abv)

CANNED BEER
     

Threes Brewing Vliet Pilsner  7                         Brooklyn, NY

Saranac Cold Brew Coffee Lager    6
Utica, NY

Garvies Point Gold Coast Double IPA    12
Glen Cove, NY  (16 oz)

 

 
 
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Location

119 St. Marks Pl
New York, NY 10009
b/t 1st Ave & Avenue A

PHONE

212-995-5010

RESERVATIONS

Tables are seated on a walk-in basis however parties of 6-10 guests are available for advance booking. Please email us to inquire about a large party reservation or click HERE to reserve online.  Thank you!

Hours

Monday: 5:30pm - 10:00pm
Tuesday - Saturday: 5:30pm - 11:00pm
Sunday: 5:30pm - 10:00pm

Contact Us

Info         Jobs
 

 

 

 
 
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