logo1.png

119 St. Mark's Place. New York, NY 10009

hh_intro_bg.jpg
hh_label_eat.png
 
breaker_eat.jpg

Dinner

 

Appetizers
 

Crispy Spring Rolls | Nem Ran     $9
Crab & pork spring rolls with classic nuoc cham
and many herbs

Summer Rolls | Goi Cuon    $8
Grilled sweet pork sausage rolled with mint, thai basil, crispy wonton & spicy peanut sauce

Spicy Frog Legs | Chan Ech     $11
Cajun rice batter, pickled peppers, peanuts 

Uni “banh mi”      $18
Toasted baguette, pate, sea urchin, pickled vegetables 

Grilled Octopus | Kho Bach Tuoc     $16
Coconut grilled octopus, charred onions,
quail eggs

 

Salads
 

Pomelo & Shrimp | Goi Buoi     $14
Ruby red grapefruit, cherry tomatoes
toasted cashews, mint, garlic & chili dressing

Papaya & Crispy Pig Ear | Goi Du Du      $13
Green papaya, watercress, cucumber, toasted peanuts,
crispy shallots, sweet soy dressing

 

Vegetables
 

Morning Glory | Rau Muong     $7.5
Brown butter fish sauce, garlic, capers

Brussels Sprouts | Bap Cai It Cay    $9
Charred chili nuoc cham  

Soups & Stews
 

Clams & Congee | Chao Hao     $19  
Broken rice porridge with roasted manila clams,
peanuts, scallions & crispy garlic

Braised Beef Stew | Bo Kho      $20
Lemongrass & coconut braised brisket
with marrow toast  

Hanoi Style Beef Pho | Pho Bac*      $13
Classic 16-hr broth with heritage Black Angus filet mignon, brisket & rice noodles. 
Optional additions:  Oxtail +2.5.  Marrow bone +3.

Root Vegetable Curry | Ca Ri Chay       $16
Celery root, red beets, butternut squash & cashews
in a rich lemongrass & chili curry with steamed rice

 

Family-Style Feasts

(priced per person)

Bun Cha        $21
Grilled lemongrass pork, pork meatballs,
pickled green papaya, crab spring rolls,
rice vermicelli, chili & garlic. 

Cha Ca        $24  
Pan seared cod, charred sweet onions, dill, peanuts, sesame crackers, rice vermicelli, ginger & tamarind dipping sauces. 
 

 

EXECUTIVE CHEF: JOHN NGUYEN

 
hh_texture_bg2.jpg
hh_label_drink.png
 
IMG_2689 (1).JPG

Drinks

 

Wine BY THE GLASS
 

Cremant de Limoux                                    11               Domaine Collin Cuvee, Languedoc FR NV    

Cava Brut Rose                                           12   Bodegas Naveran, Catalonia SP NV

Riesling Seehof Feinherb                           10    
Rheinhessen DE 2015

Vignoles Keuka Lake Vineyards                 11    
Finger Lakes NY 2014

Viognier Blend Domaine Pelaquie             9.5             CDR Villages, Rhone Valley FR 2014

Gamay Michel Tete Beaujolais-Villages      10  
'La Roche', Beaujolais FR 2015        

Pinot Noir Grocheau Cellars ‘Commuter    13    
Cuvee’, Willamette Valley OR 2015 

Syrah, Grenache & Carignane Chateau     12  
du Gaure, Languedoc FR 2015

additional wine by the bottle selections available

 

COFFEE
   

Vietnamese Hot Coffee | Ca Phe Sua Nong   4              Brewed at the table over sweetened condensed milk   

Vietnamese Iced Coffee | Ca Phe Sua Da   4.5              Strong & sweet with ice  

Coconut Coffee | Ca Phe Cot Dua    7
Vietnamese coffee with coconut gelato & sweet coconut milk

 

 

 

DRAFT BEER
   

Bia Hoi   House Beer    4.5    

Threes Brewing Table Beer Saison    7
Brooklyn, NY    

Braven Brewing   Bushwick Pilsner    6
Brooklyn, NY    

Garvies Point   Nightcap Black IPA    8
Glen Cove, NY

 

Bottled BEER
   

Steadfast Blonde (GF)    9
Albany, NY 

Empire Brewing Two Dragons Black Tea Ale    7
Syracuse, NY    

Two Roads Honeyspot IPA    8
Stratford, CT        

War Flag Lady Justice Stout 8
Brooklyn, NY    

Beer Lao Dark Lager    7
Vientianne, Laos    

Export 33 Vietnamese Lager    7
Ho Chi Minh City, Vietnam

 

CANNED BEER
   

Radiant Pig Junior IPA    6.5
New York, NY    

Saranac Cold Brew Coffee Lager    6
Utica, NY

 

 
 
hh_breaker_visit.jpg
 

Location

119 St. Marks Pl
New York, NY 10009
b/t 1st Ave & Avenue A

PHONE

212-995-5010

RESERVATIONS

Tables are seated on a walk-in basis however parties of 6-10 guests are available for advance booking. Please click HERE to reserve or email us to inquire about large party booking.  Thank you!

Hours

Monday: 5:30pm - 10:00pm
Tuesday - Saturday: 5:30pm - 11:00pm
Sunday: 5:30pm - 10:00pm

Contact Us

Info         Jobs
 

 

 

 
 
hh_texture_bg2.jpg
 
hh_breaker_press.jpg