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FOR OUR DINE-IN GUESTS:
Remember to wear a mask, except while seated. Hand sanitizer & masks are available upon request.
Due to the limited seated capacity, we ask that you remain courteous of other parties waiting. We may enforce the following time limits when other reservations are waiting:
Parties of 2: 75 minutes. Parties of 3-5: 90 minutes. Parties 6+: 105 minutes.
Thank you for coming and enjoy your meal!
Papaya & Pig Ear Salad
Green papaya, watercress, crispy pig ear, herbs, peanuts, sweet soy dressing
Shrimp & Glass Noodle Salad
Poached shrimp, glass noodles, pomelo, kumquat, herbs, toasted peanuts, coconut dressing
Manila clams, stewed tomatoes, garlic, rau ram, crispy breadstick
Summer Rolls (Two per Order)
Fresh rice paper wrapped around cucumber, lettuce, mint, thai basil & crispy wonton with choice of:
Pork Sausage, Tofu or One of Each
All served with with peanut hoisin sauce
Crispy Spring Rolls
Crab & pork spring rolls with classic nuoc cham and herbs
Spicy Garlic Cauliflower
Chili butter, fish sauce, lime
(aka Water Spinach) sauteed with garlic & fish sauce
PhoAll pho is served with banh pho rice noodles and topped with cilantro, scallion & red onion. Pickled garlic & our housemade chili sauce are served on the side
Classic Hanoi Style Beef
Choose Your Meats: Rare Filet Mignon*, Brisket, Oxtail, Tendon, Bone Marrow (+4)
Two Meats $16
Three Meats $19
House Special Pho: Dac Biet*
Classic Beef Pho with Rare Filet Mignon*, Brisket, Oxtail, Bone Marrow & Breadstick
Chicken & ginger broth with pulled chicken
Mushroom & ginger broth with leafy greens, cauliflower, mixed mushrooms and puffed tofu
OPTIONAL PHO ADDITIONS
Crispy Breadstick $2
Extra Protein $4
Beef, Chicken or Vegetarian
Entrees & Sandwiches
Bun Cha Pork Noodles
Pork shoulder, betel-wrapped pork meatballs, crab spring rolls, pickled green papaya, rice vermicelli, smoky sweet broth
Filet mignon, garlic-butter soy, roasted bone marrow, watercress salad, steamed rice
Brisket Banh Mi
Slow cooked brisket, hoisin-caramelized onions, smoked chili sauce & cilantro on a baguette with a cup of pho broth for dipping
Classic Banh Mi
Housemade charcuterie including Vietnamese ham and classic pate with roasted pork belly, pickled vegetables and jalapeno on a toasted baguette.
Vegetarian Banh Mi
Soy-garlic tofu, mushroom pate, chickpea aioli, pickled vegetables, jalapeño & cilantro (Vegan)
*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness
with chili salt
Tequila, cucumber, sesame, chili
Gin, grapefruit, lime, bamboo rice
A Colada Guava
Rum, coconut, guava, cinnamon
Longan for A Good Time
Cognac, pommeau, longan
Spiked Vietnamese Coffee
Rum or whiskey, hot or cold. Yum!
Add Whipped Egg Custard + $2
House Lager - Bia Hoi
Light & refreshing. Goes down easy!
New England/Hazy IPA from badass brewers like Equilibrium and Other Half. Ask your server for today's selection!
Bottles & Cans
Light Craft Lager - Five Boroughs 'City Light’
12 oz can $8
Milkshake IPA - Garvies Point 'Swirl Peach Mango'
A milkshake style IPA brewed with Peach, Mango and Vanilla bean. Glen Cove, NY
16 oz can | 7% ABV $13
Guava Gose - Collective Arts
Tart and fruity with a hint of salt.
12 oz can $10
Dark Czech Lager - OEC Brewing 'Coolship Black Lager'
16 oz can $12
Wild Ale - Plan Bee ‘Barn Beer’
Funky & citrusy, brewed from 100% NY ingredients. Poughkeepsie, NY
12.7 oz $19
Double Milk Stout - Southern Tier '2X Stout'
12 oz bottle | 7.5% ABV $9
Imperial Stout - Grimm 'Memory Place'
Conditioned on toasted coconuts, cardamom and Ancho chilis. Brooklyn, NY
16.9 oz | 12% ABV $27
Kinda Dry Cider - Brooklyn Cider House
12 oz can $9
Claque-Pepin Pear Cider
100% Organic pear cider. Normandy FR.
750 mL $32
Cremant de Limoux
Domaine Collin Cuvee, Languedoc FR NV
Grand Reserve Brut, Baron-Fuente FR NV
375 mL $30
750 mL $68
Vernaccia Nera Secco (dry red)
Paris Rocchi, Marche IT NV
Fecciabomb Frizzante (pet nat), OR Feccianera Frizzante (red pet nat)
Valentina Passalacqua Calcarius. Puglia, IT NV
Puglia Orange (1 Liter)
Valentina Passalacqua Calcarius. Puglia, IT 2018
Christina Niederosterreich AT 2019
Staffelter Hof 'Little Red Riding Wolf' Mosel, GE 2018
Laessiger. Niederosterreich, AT 2017
Leah Jorgensen. Applegate Valley, OR 2018
Francois Pinon. ‘Les Déronnières’ Vouvray, FR 2018
Tokaji Furmint Sec
Kiralyudvar. Tokaj-Hegyalja, HU 2015
Thomas Fogarty. Santa Cruz Mountains, CA 2017
Poppy. Monterey County, CA 2017
Francois Villard ‘L’appel des Sereines’. Rhone, FR 2017
(sustainable & biodynamic)
Cabernet Franc & Gamay
Leah Jorgensen ‘Tour Rain’. Southern Oregon 2017
Hardin 68. Napa Valley CA 2016
Strong dark roast with condensed milk
Hanoi Egg Coffee*
Sweet whipped egg yolks over Vietnamese coffee
Iced Lychee Tea
Black tea brewed with red lychees
Tropical Fruit Shake
AVAILABLE UNTIL 4PM Tropical fruit, coconut milk, condensed milk & ice
Salted Lime or Tamarind-Ginger