Menu

Papaya & Pig Ear Salad

Green papaya, watercress, crispy pig ear, herbs, peanuts, sweet soy dressing

$16

Poached Shrimp Salad - Goi Tom

With cabbage, grapefruit, mint, rau ram, candied cashews & coconut-lime dressing

$17

Sautéed Little Clams

New Zealand cockles, stewed tomatoes, garlic, anchovy, herbs & a crispy breadstick

$19

Summer Rolls

Fresh rice paper wrapped around cucumber, lettuce, mint, thai basil & crispy wonton with peanut-hoisin sauce

Pork Sausage $12

Garlic Marinated Tofu $10

One of Each $11

Crispy Spring Rolls

Crab & pork spring rolls with classic nuoc cham and herbs

$11

Grilled Lamb Meatballs ‘La Lot’

Lemongrass lamb meatballs served with banh hoi noodle bundles, lettuce and herbs (contains peanuts).

$19

Grilled Shishito Peppers

With shrimp salt & lime

$11

Morning Glory

(aka Water Spinach) sauteed with garlic & fish sauce

$12

Spicy Garlic Cauliflower

Chili butter, fish sauce, lime

$13

Classic Hanoi Style Beef - Pho Bac

24-hour heritage Black Angus beef broth. Rich & aromatic. CHOOSE YOUR MEATS: Rare Filet Mignon* | Brisket | Oxtail | Tendon

Two Meats $18

Three Meats $21

Add Bone Marrow $6

HOUSE SPECIAL - PHO DAC BIET

The works! Classic Hanoi style beef with rare filet mignon, oxtail, brisket, bone marrow and a crispy breadstick.

$26

Chicken - Pho Ga

Pure chicken bliss.

$17

Vegetarian - Pho Chay

Mushroom & ginger broth with leafy greens, cauliflower, mixed mushrooms and puffed tofu

$17

OPTIONAL PHO ADDITIONS

Crispy Breadstick $2

Vegetables $3

Extra Protein $4

Roasted Bone Marrow $6

Pho Broth

Beef, Chicken or Vegetarian

Small $5

Large $10

Bun Cha Pork Noodles

Pork shoulder, betel-wrapped pork meatballs, crab spring rolls, pickled green papaya, rice vermicelli, smoky sweet broth

$24

Shaking Beef

Filet mignon, garlic-butter soy, roasted bone marrow, watercress salad & steamed rice

$36

Classic Banh Mi

Housemade charcuterie including pork shoulder, pork belly & classic pate with pickled vegetables, and jalapeno on a toasted baguette

$15

Vegetarian Banh Mi

Soy-marinated tofu, mushroom pate, chickpea aioli, pickled vegetables, cilantro & jalapeno on a toasted baguette. (Vegan)

$14

Brisket Banh Mi

Braised brisket, hoisin-caramelized onions, smoked chili sauce & cilantro on a baguette with a cup of pho broth for dipping

$18

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness

Shrimp Chips

with chili salt

$2.25

Steamed Rice

Small $2.50

Large $4

Roasted Bone Marrow

$8

Queenie

Tequila, cucumber, sesame, chili

$16

Bamboozled

Gin, grapefruit, lime, bamboo rice

$16

Tay Son Pirate

White rum, cask-aged rum, montenegro, sesame shochu, tamarind & coconut.

$15

Concrete Jungle

El Dorado 12-year rum, Viet coffee, bitter pomegranate, pineapple, coconut water

$17

Longan for A Good Time

Cognac, Thai twist cordial, longan

$16

Spiked Vietnamese Coffee

Whiskey or rum, hot or cold. Yum!

$13

Bia Hoi - House Lager

Light, refreshing & easy drinking.

$7

Rotating IPA

New England-style hazy IPA from badass local breweries like Grimm, Equilibrium & Finback. Ask your server for today's pour!

Price Varies

Killsboro ‘Packed Bowl’ Stout

Dark and chocolatey stout

$12

Oxbow ‘Liquid Swords’ Farmhouse Ale

Barrel Aged Grand Cru brew

$13

Czech-Style Pilsner - Five Boroughs

Soft, grassy aromas with a clean, bitter finish. Brooklyn, NY

12 oz can $8

Czech Dark Lager - OEC 'Coolship Black Lager'

Refreshing with roasted malts for a bigger, badder lager quench. Oxford, CT

16 oz can $12

Session IPA - Five Boroughs 'Tiny Juicy’

Fruity and drinkable with a punch of bitterness. Brooklyn, NY

12 oz can $8

Double IPA - Finback, Root & Branch Collaboration 'Mass Ornament'

Medium body and hoppy with flavors of orange, pineapple, papaya, passionfruit, mango

16 oz can | 9% ABV $14

Coconut Gose - Finback ‘Zero Point’

Tart, mellow coconut and sea salt. Queens, NY

16 oz can $13

Guava Gose - Collective Arts

Guava and Pink Himalayan Salt. Tart, sweet & sour.

12oz can $10

Farmhouse Ale - Plan Bee ‘Barn Beer’

100% NY ingredient wild Farmhouse Ale. The aroma dances between fruity funky yeast & lemon/pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony. Poughkeepsie, NY

12.7 oz bottle $19

Imperial Stout - GRIMM Double Negative

Jet black with burnt orange highlights. Aromas include coffee, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous on the palate and then a lingering, roasty finish. Brooklyn, NY

25 oz bottle | 10% ABV $23

Off Dry Cider - Brooklyn Cider House 'Kinda Dry'

A perfect balance of tart & sweet that screams APPLE. Brooklyn, NY

12 oz can $9

Vietnamese Coffee

Strong dark roast with condensed milk

Hot $4

Iced $5

Egg Coffee

Whipped egg custard over strong Vietnamese coffee. Hot or Cold!

$8

Salted Lime Soda

aka Soda Chanh Preserved limes, lime cordial, fresh lime juice & club soda.

$7

Tamarind Ginger Soda

Tart, spicy & refreshing. Made in house with pressed ginger juice, tamarind and sparkling water.

$7

Iced Mango Tea

Black tea brewed with mango. Unsweetened.

$5

Pot of Hot Tea

Mango Black $6

Coconut-Lemongrass Green $6

Peppermint-Ginger Herbal $7