logo1.png

WE ARE CLOSED JULY 4TH AND WILL REOPEN FOR DINNER FRI JULY 5TH AT 530PM.

ENJOY YOUR HOLIDAY!

119 St. Mark's Place. New York, NY 10009  |  212-995-5010  

CLICK HERE FOR HOURS OF OPERATION

hh_intro_bg.jpg
hh_label_eat.png
 
breaker_eat.jpg

Dinner

 

Appetizers & SALADS
 

Crispy Spring Rolls | Nem Ran     9
Crab & pork spring rolls with classic nuoc cham, lettuce & herbs

Summer Rolls | Goi Cuon Nem Nuong    9
Grilled sweet pork sausage rolled with mint, thai basil, crispy wonton & peanut hoisin sauce

Papaya & Pig Ear Salad | Goi Du Du      14
Green papaya, watercress, cucumber, toasted peanuts,
crispy shallots, sweet soy dressing

Grilled Squid Salad | Goi Muc       16                        Rhode Island squid, dried longan fruit, green apple, pickled mustard greens, peanuts

White Pepper Clams | Ngao Xao Tieu       17                    Manila clams, white & black pepper, butter, garlic, herbs

Sauteed Mussels | Trai Xao Ca Chua        17                      Tomato, crab paste, sawtooth herb, pickled shallots & bean sprouts

Little Crab Pancakes | Banh Khot Cua        18                    Griddled rice pancakes, Jonah crab, trout roe, sweet pea & coconut puree, pickled jalapeno

Spicy Octopus | Bach Tuoc Ca Ri     19
Roasted sweet potatoes, coconut curry, charred scallion, shishito peppers    

 

EXECUTIVE CHEF: ALBERT NGUYEN

BRUNCH MENU PDF

DINNER MENU PDF

ENTREES  

Turmeric & Dill Monkfish | Cha Ca        26                  Pan Seared monkfish, morning glory, charred onions, rice vermicelli, peanuts, funky fish sauce

Shaking Beef | Bo Luc Lac        32
Charred filet mignon, roasted bone marrow, watercress salad, steamed rice

Lemongrass Pork | Bun Cha        23
Grilled lemongrass pork, pork meatballs,
pickled green papaya, crab spring rolls,
rice vermicelli, chili & garlic

Stewed Tomato & Tofu | Dau Sot Ca Chua        16
Radish, mustard greens, garlic, steamed rice 

Hanoi Style Beef Pho | Pho Bac*      16
Classic 16-hr broth with heritage Black Angus filet mignon, brisket & rice noodles 
Optional additions:  Oxtail +3.5   Bone Marrow +6 Tendon Terrine +4    Quay Crispy Breadstick +1.5 Beo beef fat +1

House Special Pho | Pho Dac Biet      28
Everything. 

Vegetable Pho | Pho Chay  16 Mushroom & ginger broth with cauliflower, morning glory, mixed mushrooms & rice noodles. 


Crispy Breadstick +1.5

Vegetables
 

Garlic Cauliflower | Sup Lo Cay    11
Chili butter, lime, mint

Blistered Long Beans | Dau Que Xao Tom     12
Ground shrimp, fish sauce, crispy shallots   

Morning Glory & Pork Belly | Rau Muong     13
Water spinach, braised pork belly, garlic confit,   fermented shrimp

 

 
hh_texture_bg2.jpg
hh_label_drink.png
 
IMG_2689 (1).JPG

Drinks

 

Wine BY THE GLASS
 

SPARKLING

Cremant de Limoux                                    11              
Domaine Collin Cuvee, Languedoc FR NV    

Cava Brut Rose                                           12      
Bohigas Brut Rosat, Catalonia SP NV

WHITE

Gruner Veltliner Laessiger 11 Niederosterreich, AT 2017 

Sauvignon Blanc Sean Minor 4B                  11     California 2016

Albarino  Benito Santos 'Igrexario de Saiar'    12              
Rias Baixas ES 2016    

ROSE

Cabernet Franc Chill 11            Hawke's Bay NZ 2017

Pinot Noir Domaine des Vieux Pruniers 13 Sancerre, Loire Valley FR 2017

RED

Pinot Noir Grocheau Cellars ‘Commuter     13    
Cuvee’, Willamette Valley OR 2015 

Cabernet Sauvignon Foxglove 13 Paso Robles CA 2017 

additional wine by the bottle selections available

 

COFFEE
   

Vietnamese Hot Coffee | Ca Phe Sua Nong   4             
Brewed at the table over sweetened condensed milk   

Vietnamese Iced Coffee | Ca Phe Sua Da   5             
Strong & sweet with ice  

Coconut Coffee | Ca Phe Cot Dua    7.5
Vietnamese coffee with coconut gelato & sweet coconut milk

 

 

 

DRAFT BEER
   

Bia Hoi  House Beer 6

Grimm ‘Energy Vibration’ Pale Ale 10                Brooklyn, NY   

Rotating NYS IPA 10                               

War Flag ‘Lady Justice’ Milk Stout 10                 Brooklyn, NY   

 

Bottled BEER
               

Wolffer Estate No. 139 Rose Cider 13 Sagaponack, NY 

Saigon Export   8                                                            Ho Chi Minh City, Vietnam

Beer Lao Dark Lager  8                                        Vientiane, Laos

Plan Bee Barn Beer Wild Ale 20                Poughkeepsie, NY 

Hitachino Nest XH Belgian Dark Ale  14                   Naka, Japan  (8% abv)

Pasteur Street Cyclo Imperial Stout  60                          Ho Chi Minh City, Vietnam (25 oz. / 13% abv)

 

CANNED BEER
      

Five Boroughs 'Tiny Juicy' Session IPA 9                       Brooklyn, NY  

Collective Arts Guava Gose 10                    Hamilton, Canada                           

 
 
hh_breaker_visit.jpg
 

Location & CONTACT

119 St. Marks Pl (b/t 1st @ A)
New York, NY 10009
212-995-5010

EMAIL US

HOURS

MON  530pm - 10pm  

TUE - THU  530pm - 1030pm (CLOSED 7/4)

FRI & SAT  530pm - 11pm

SUN  12pm - 3pm | 530pm - 10pm

RESERVATIONS

A limited amount of reservations are accepted though most tables are seated on a walk-in basis. We highly encourage parties of 5+ to book in advance. Please email us to inquire about a large party reservation or click the link below to reserve all party sizes.  Thank you!

 
 
Book your Hanoi House reservation on Resy
hh_texture_bg2.jpg
 
hh_breaker_press.jpg