Dinner

 

Appetizers
 

Crispy Spring Rolls | Nem Ran     9
Crab & pork spring rolls with classic nuoc cham, lettuce & herbs

Summer Rolls | Goi Cuon Nem Nuong    8
Grilled sweet pork sausage rolled with mint, thai basil, crispy wonton & peanut hoisin sauce

Papaya & Crispy Pig Ear | Goi Du Du      14
Green papaya, watercress, cucumber, toasted peanuts,
crispy shallots, sweet soy dressing

Roasted Beet Crepe | Banh Xeo Cu Den      15           Crispy rice crepe, roasted beets, charred jalapeno & coconut puree, pink peppercorn nuoc cham and pickled vegetables

Little Uni Pancakes | Banh Khot Nhim Bien       20    Rice & coconut pancakes, sea urchin, quail egg,         nuoc cham

Spicy Frog Legs | Chan Ech     13
Cajun rice batter, pickled peppers, peanuts

Beef Tongue Sandwich | Banh Tieu Luoi Bo      13          Fried bread filled with braised beef tongue, coconut & lemongrass sauce, cilantro and chili

 

Vegetables
 

Morning Glory | Rau Muong     8
Brown butter fish sauce, garlic, capers

Brussels Sprouts | Bap Cai It Cay    10
Charred chili nuoc cham

RICE & NOODLES
 

Clams & Congee | Chao Hao     19  
Broken rice porridge with roasted manila clams,
peanuts, scallions & crispy garlic

Hanoi Style Beef Pho | Pho Bac*      14
Classic 16-hr broth with heritage Black Angus filet mignon, brisket & rice noodles. 
Optional additions:  Oxtail +3                                     Marrow bone +6   Quay Crispy Breadstick +1.5

 

MEAT & SEAFOOD

Turmeric & Dill Fish | Cha Ca         26                          Oven roasted hamachi collar, turmeric, dill, crushed peanuts, rice vermicelli, tamarind nuoc cham.

Bun Cha        21
Grilled lemongrass pork, pork meatballs,
pickled green papaya, crab spring rolls,
rice vermicelli, chili & garlic.

Shaking Beef | Bo Luc Lac        31
Charred filet mignon, roasted bone marrow, watercress, heirloom cherry tomatoes, steamed rice.

 

EXECUTIVE CHEF: JOHN NGUYEN

BRUNCH MENU PDF

DINNER MENU PDF