Dinner

 

Appetizers
 

Crispy Spring Rolls | Nem Ran     9
Crab & pork spring rolls with classic nuoc cham, lettuce & herbs

Summer Rolls | Goi Cuon Nem Nuong    8
Grilled sweet pork sausage rolled with mint, thai basil, crispy wonton & peanut hoisin sauce

Papaya & Pig Ear Salad | Goi Du Du      14
Green papaya, watercress, cucumber, toasted peanuts,
crispy shallots, sweet soy dressing

Clam & Cucumber Salad | Hen Xuc Banh Trang     14
Minced clams with ginger & lime, shaved cucumbers, kalamansi, shrimp-sesame cracker

Little Uni Pancakes | Banh Khot Hau     18          Griddled coconut & rice pancakes, sea urchin, quail egg, nuoc cham

Spicy Octopus | Bach Tuoc Ca Ri     19
Roasted sweet potatoes, coconut curry, charred scallion, passion fruit     

 

Vegetables
 

Morning Glory | Rau Muong     9
Brown butter fish sauce, garlic, capers

Brussels Sprouts | Bap Cai It Cay    10
Charred chili nuoc cham

SOUP
 

Hanoi Style Beef Pho | Pho Bac*      15
Classic 16-hr broth with heritage Black Angus filet mignon, brisket & rice noodles 
Optional additions:  Oxtail +3                                     Marrow bone +6   Quay Crispy Breadstick +1.5

Wild Mushroom Pho | Pho Nam  15                                  Mushroom & seaweed broth with classic pho spices, mixed wild mushrooms, morning glory, rice noodles 

 

MEAT & SEAFOOD

Shrimp & Sweet Corn | Tom Nuong           22        Grilled garlic & herb shrimp, corn porridge,           crushed peanuts, scallion oil. 

Whole Turmeric & Dill Fish | Cha Ca         28                    Oven roasted brook trout, dill, crushed peanuts, rice vermicelli, pineapple mam nem.

Bun Cha        23
Grilled lemongrass pork, pork meatballs,
pickled green papaya, crab spring rolls,
rice vermicelli, chili & garlic

Shaking Beef | Bo Luc Lac        31
Charred filet mignon, roasted bone marrow, watercress salad, steamed rice

 

EXECUTIVE CHEF: JOHN NGUYEN

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